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Blog
March 18 2016
Strategize for ways to minimize heat stress. Even though we are not ready for sunglasses and shorts, warm weather will be here soon. Mike Brouk, Kansas State University, presented "The latest on beating...
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Article
March 14 2016
by Maggie Seiler, Associate Editor The USDA's Foreign Agricultural Service (FAS) orchestrated the sale of more than 300 U.S. heifers to Pakistani commercial and research farms, reopening that export market...
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Article
March 14 2016
I walked around a 2,300-cow dairy in Florida earlier this month. No guide, no restrictions, and no objective other than taking a few pictures. A simple thing happened that was a first for me and it's already...
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Article
March 10 2016
In following these three fundamentals, the Rodgers family has pushed past a 32,000-pound herd average despite Georgia's hot and humid climate. With herd health closely monitored, Hillcrest Dairy only needs...
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Blog
March 10 2016
Place yourself in a consumer mindset. In doing so, you'll develop a much clearer dairy conversation. by Mark Rodgers When dairy farmers speak to each other, we often toss around terms such as TMR, DA,...
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Blog
March 4 2016
Keep your focus so you don't get pinned or pushed out of the ring. By Patti Hurtgen, Hoard's Dairyman Online Media Manager Wrestling can be a bit like dairy farming. Farmers must be scrappy to stay mobile...
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Blog
March 1 2016
Young farmers need opportunities to develop leadership skills. We all know that dairy farmers wear many hats. I spent the last several days wearing my leader hat. First, while finishing Phase III of the...
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Blog
Feb. 25 2016
My daughter, Caitlin, decided to return to the farm after graduating with a degree in diversified agriculture to manage our herd health and reproduction programs
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Article
Feb. 22 2016
I'm not disagreeing with the findings of the study highlighted in the article "Minnesota's dairy sector at a crossroads," but I think they left a lot of important information out of the study
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Article
Feb. 22 2016
"Dairy provides one of the best returns on invested capital," said Doug Adams, president of the Prime Consulting Group. "Only produce, bakery and deli outshine dairy for those in the grocery business."
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Blog
Feb. 19 2016
Type and production are partners in extreme production. Last month it was announced that Bur-Wall Buckeye Gigi produced 74,650 pounds of milk. That equates to 8,680 gallons of milk and set the single lactation...
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Blog
Feb. 17 2016
Outside perspectives can benefit your herd in many ways. We recently took my nephew Michael out to our family's dairy barn for the first time. At just under four months of age, Michael couldn't say what...
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Article
Feb. 15 2016
Record milk prices in 2014 spurred positive financial health. As a result, the average U.S. dairy farm saw its equity position grow to $2.21 million by the end of 2014, reported the USDA in its Agricultural...
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Article
Feb. 15 2016
It turns out that dairy owners may be seriously underestimating their employees. Those who believe workers simply show up and put in their hours, but have no interest in why they are trained to do things...
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Article
Feb. 10 2016
Americans do not consume enough of four primary nutrients. Dairy delivers three of those four dietary needs - calcium, potassium and vitamin D. The final version of the Dietary Guidelines for Americans...
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Article
Feb. 10 2016
Editorial: Dietary Guidelines Reaffirm Dairy Dairy products bring a host of healthy attributes to American diets. That is why the U.S. Department of Health and Human Services, along with USDA, reconfirmed...
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Article
Feb. 1 2016
John Newton, Chief Economist, National Milk Producers Federation http://hoards.wehaaserver.com/images/1_rss.5735.png' style='border: none' /> USDA's Farm Service Agency recently released the Results of...
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Article
Feb. 1 2016
"Price recovery will likely come in 2016, but it still could be some way off," said Kevin Bellamy, a global dairy strategist with Rabobank, eluding that a milk price recovery could happen in the fourth...
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Blog
Jan. 25 2016
The Holstein breed would look different without the influence of Roy Ormiston. As dairy producers, we can all appreciate the power of a single generation or a single cow to alter the course of genetic...
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Article
Jan. 25 2016
Dairy farmers might not think twice about when Easter falls on the calendar, but the timing is actually very important for dairy markets. "Easter comes early this year, on March 27," stated Mary Ledman,...